Ice Lolly (Orange)

Price Per Carton: ৳ 560
Carton Size: 28 pcs
Sales Unit: Carton

We all love Ice Lolly. Depending on your mood and preference, pick up Polar Ice Lolly of lemon, orange, green mango, watermelon, or chutney flavor. If the summer sun is scorching over your head, chilling out with the Polar Ice Lolly is the best idea.

Unit Price: BDT. 20
Unit Weight: 62 ml
Energy: 81.49 Kcal

Categories: ,


Water, Sugar, Glucose, Stabilizers (INS 412, INS 401, INS 407), Acidity Regulator (INS 330), Permitted Artificial Food Flavor (Orange), and Permitted Artificial Food Colors (INS 110, INS 122).

Nutritional Facts (Value per 100 g):

Major NutrientValueUnit
Total Energy81.49Kcal
Total Fat0gm
Saturated Fat0gm
Trans Fat0gm


Allergen and Intolerance Ingredients:  

Milk Protein and Lactose.



Sourcing of Ingredients:

Milk -the essential ingredient of ice cream manufacturing is sourced from Denmark, France, Turkey, Ireland, Czech Republic, Australia, New Zealand etc. countries. Chocolate is sourced from Singapore and Malaysia. Milk fat comes from Australia. Flavors are imported from Italy, France, Indonesia, Thailand, Singapore etc. countries. Sugar is sourced from Bangladesh and vegetable fat is sourced from Malaysia and Indonesia. In addition, alu-sleeves are sourced from Turkey, wooden sticks and paper-cups are sourced from China, and finally comes the locally manufactured wrappers and tubs but their (wrapper and tub) raw materials are imported from Saudi Arabia. Therefore, the Ice cream preparation gets the best possible kick.

Quality Steps:

To achieve satisfactory levels of ice cream sanitation at the plant, the following points get implemented:

  • Totally ensuring that all the workers are clean and healthy. They are trained in quality control and processing most perfectly also.
  • Ensuring that only the highest quality ingredients are used.
  • Adopting proper processing techniques such as quick-freezing method to avoid ice cream defects.
  • Using appropriate equipment to process the ice cream.
  • Maintaining high standards of plant hygiene and sanitation.
  • Adopting proper distribution channels that will maintain high quality of the product.

Ice Cream Sanitation Parameters:

  • Physico-chemical analysis
  • Microbiological Analysis
  • Sensory analysis
  • Texture profile analysis


There are no reviews yet.

Be the first to review “Ice Lolly (Orange)”

Your email address will not be published. Required fields are marked *