Caramel Touch

Price Per Piece: ৳ 350
Carton Size: 1 pcs
Sales Unit: Piece

Whatever the occasion, Polar ‘Caramel touch’ ice cream with a fresh caramel flavor can always be your first option. It’s impossible to resist the delicious blend of vanilla and caramel ice cream, scrumptious almond nuts, and caramel ripple. It’s a combination that can always please your taste buds!

Unit Price: BDT. 350
Unit Weight: 1 Liter
Energy: 230.95 Kcal

Categories: ,


Water, Sugar, Vegetable Fat, Full Cream Milk Powder, Glucose, Emulsifiers (INS 471, INS 466, INS 433, INS 322i), Stabilizers (INS 412, INS 407), Artificial Food Flavor (Vanilla, Toffee, Caramel), Gelling Agents (INS 440), Permitted Artificial Food Color (INS 102, INS 110, INS 123, INS 133).

Nutritional Facts (Value per 100 g):

Major NutrientValueUnit
Total Energy230.95Kcal
Total Fat12.57gm
Saturated Fat5.74gm
Trans Fat0.158gm
Organic Acid0.90gm


Allergen and Intolerance Ingredients:  

Milk Protein, Lactose and Soya (Lecithin)



Sourcing of Ingredients:

Milk -the essential ingredient of ice cream manufacturing is sourced from Denmark, France, Turkey, Ireland, Czech Republic, Australia, New Zealand etc. countries. Chocolate is sourced from Singapore and Malaysia. Milk fat comes from Australia. Flavors are imported from Italy, France, Indonesia, Thailand, Singapore etc. countries. Sugar is sourced from Bangladesh and vegetable fat is sourced from Malaysia and Indonesia. In addition, alu-sleeves are sourced from Turkey, wooden sticks and paper-cups are sourced from China, and finally comes the locally manufactured wrappers and tubs but their (wrapper and tub) raw materials are imported from Saudi Arabia. Therefore, the Ice cream preparation gets the best possible kick.

Quality Steps:

To achieve satisfactory levels of ice cream sanitation at the plant, the following points get implemented:

  • Totally ensuring that all the workers are clean and healthy. They are trained in quality control and processing most perfectly also.
  • Ensuring that only the highest quality ingredients are used.
  • Adopting proper processing techniques such as quick-freezing method to avoid ice cream defects.
  • Using appropriate equipment to process the ice cream.
  • Maintaining high standards of plant hygiene and sanitation.
  • Adopting proper distribution channels that will maintain high quality of the product.

Ice Cream Sanitation Parameters:

  • Physico-chemical analysis
  • Microbiological Analysis
  • Sensory analysis
  • Texture profile analysis


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