Royal Sundae

Price Per Carton: ৳ 480
Carton Size: 12 pcs
Sales Unit: Carton

Caramel and chocolate ripple- two different yet tasty variations of Polar Royal Sundae. A smart choice for attending guests.

Unit Price: ৳ 40
Net Volume: 100 ml
Energy: 243.95 kcal (per 100 gram)

Categories: ,
Share:

Ingredients (Royal Sundae Chocolate):

Water, Sugar, Skimmed Milk Powder, Vegetable Fat, Full Cream Milk Powder, Glucose, Cocoa Powder, Emulsifier (INS 471, INS 466, INS 433, INS 322i, INS 476), Stabilizer (INS 412, INS 407), Artificial Food Flavour (Vanilla, Chocolate, Caramel, Toffee), Gelling Agent (INS 440), Permitted Artificial Food Color (INS 102, INS 110, INS 123, INS 133).

Nutritional Facts (Value per 100 g):

Major NutrientValueUnit
Total Energy243.95kcal
Total Fat12.89gm
Saturated Fat5.89gm
Trans Fat0.163gm
Protein3.68gm
Carbohydrate27.74gm
Sugar15.70gm
Fiber0.90gm
Salt3.07mg
Minerals0.85gm

 

Allergen and Intolerance Ingredients:  

Milk Protein, Lactose, and Soy (Lecithin).

Ingredients (Royal Sundae Caramel):

Water, Sugar, Skimmed Milk Powder, Vegetable Fat, Full Cream Milk Powder, Almond Nut, Glucose, Emulsifier (INS 471, INS 466, INS 433, INS 322i), Stabilizer (INS 412, INS 407), Artificial Food Flavour (Caramel, Toffee), Permitted Artificial Food Color (INS 102, INS 110, INS 123, INS 133).

Nutritional Facts (Value per 100 g):

Major NutrientValueUnit
Total Energy246.23Kcal
Total Fat12.96gm
Saturated Fat6.39gm
Trans Fat0.150gm
Protein4.68gm
Carbohydrate27.59gm
Sugar15.70gm
Fiber0.18gm
Salt19.05mg
Minerals0.80gm

 

Allergen and Intolerance Ingredients:  

Milk Protein, Lactose, Almond Nut and Soy (Lecithin).

Energy

Flavour

,

Polar is always committed to ensure top-quality ice cream preparation.

Sourcing of Ingredients:

Milk - the essential ingredient of ice cream manufacturing is sourced from Denmark, France, Turkey, Ireland, Czech Republic, Australia, New Zealand etc. countries. Chocolate is sourced from Singapore and Malaysia. Milk fat comes from Australia. Flavors are imported from Italy, France, Indonesia, Thailand, Singapore etc. countries. Sugar is sourced from Bangladesh and vegetable fat is sourced from Malaysia and Indonesia. Alu-sleeves sourced from Turkey, wooden sticks and paper-cups sourced from China, raw materials imported from Saudi Arabia and locally manufactured wrappers and tubs are used.

Quality Steps:

To achieve satisfactory levels of ice cream production at the plant, the following steps get implemented:

  • Totally ensuring that all the workers involved in the production are clean and healthy. Also, they are trained to improve their skills in maintaining quality control and production process.
  • Ensuring that only the highest quality ingredients are used.
  • Highest level of measures including quick-freezing, involved to preserve the products. So that the level of defects are at the minimum.
  • Using appropriate techniques and tools to process the ice cream.
  • Maintaining high standards of plant hygiene and sanitation.
  • Adopting proper distribution channels that will maintain high quality of the product.

Health Safety Standards for Ice Cream:

  • Physico-chemical analysis
  • Microbiological analysis
  • Sensory analysis
  • Texture profile analysis